Chocolate Cookies Recipe

Name: Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 cookies; 3/4 cup dark chocolate; 3 1/2 tablespoons butter softened; 9/16 cup brown sugar; 2 tablespoons vanilla sugar; 1 pinch salt; 1 egg; 1 1/4 cups flour; 3 tablespoons cocoa powder; 4 milk generous tbsps.; 3 1/2 ounces chocolate

Servings: persons

30 cookies
3/4 cup dark chocolate
3 1/2 tablespoons butter softened
9/16 cup brown sugar
2 tablespoons vanilla sugar
1 pinch salt
1 egg
1 1/4 cups flour
3 tablespoons cocoa powder
4 milk generous tbsps.
3 1/2 ounces chocolate

1
Preheat the oven to 180 Celsius.
2
Melt the chocolate in a double boiler.
3
Cream together the butter, brown sugar, vanilla sugar, and salt until fluffy. Next add the egg and stir in the melted chocolate, flour, cocoa, and milk. Cover and refrigerate for at least 30 minutes.
4
Shape the dough into balls and place onto a baking sheet lined with parchment paper.
5
Bake for 10-15 minutes.
6
Melt additional chocolate in the microwave or double boiler and spread onto the cookies.

867

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 cookies, 3/4 cup dark chocolate, 3 1/2 tablespoons butter softened, 9/16 cup brown sugar, and more.

Yes, Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cookies

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