Cupcakes With Bacon, Pineapple And Chives Recipe

Name: Cupcakes With Bacon, Pineapple And Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/8 tablespoons flour; 5 1/3 tablespoons wholemeal flour; 3 3/8 tablespoons milk; 2 11/16 tablespoons oil extra vergin, Le Conserve della Nonna; 6 2/3 tablespoons diced bacon Beretta; 2 slices pineapple; 2 eggs; 1/2 packet yeast for pies; 1/2 avocado; 1 lime; salt; pepper

Servings: persons

6 3/8 tablespoons flour
5 1/3 tablespoons wholemeal flour
3 3/8 tablespoons milk
2 11/16 tablespoons oil extra vergin, Le Conserve della Nonna
6 2/3 tablespoons diced bacon Beretta
2 slices pineapple
2 eggs
1/2 packet yeast for pies
1/2 avocado
1 lime
salt
pepper

1
Wash, dry and chop the chives and keep aside.
2
Cut into cubes of pineapple slices and keep part.
3
In a bowl whisk the eggs with the milk and oil.
4
Add flour sifted with baking powder and stir.
5
Add the chives, 2/3 pineapple and bacon.
6
Adjust salt and pepper.
7
Lining a baking muffins (mine is Wilton by Decora) with baking cups and fill with the mixture for about 2/3.
8
Bake at 180u00b0C in preheated oven for 20 minutes.
9
Produces and let cool on a wire rack.
10
Prepare frosting salty: with a subtle zest of rigalimoni obtained from the files and blend the juice with the pulp of the avocado, add a pinch of salt and pepper and keep part.
11
Put the cream in a pastry bag and decorate the cupcakes with the remaining pineapple and lime zest.
12
Keep them in the refrigerator.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 3/8 tablespoons flour, 5 1/3 tablespoons wholemeal flour, 3 3/8 tablespoons milk, 2 11/16 tablespoons oil extra vergin, Le Conserve della Nonna, and more.

Yes, Cupcakes With Bacon, Pineapple And Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cupcakes With Bacon, Pineapple And Chives

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