Whole Wheat Honey Rolls Recipe

Name: Whole Wheat Honey Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm buttermilk (110u00b0 to 115u00b0); 1/2 cup butter, melted; 1/3 cup honey; 3 cups whole wheat flour; 1 teaspoon salt; 1 teaspoon baking soda; 1-1/2 to 2-1/2 cups all-purpose flour; Additional melted butter; 1 cup butter, softened; 1/2 cup honey

Servings: persons

2 packages (1/4 ounce each) active dry yeast
2 cups warm buttermilk (110u00b0 to 115u00b0)
1/2 cup butter, melted
1/3 cup honey
3 cups whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1-1/2 to 2-1/2 cups all-purpose flour
Additional melted butter
1 cup butter, softened
1/2 cup honey

1
In a large bowl, dissolve yeast in warm buttermilk. Add the butter, honey, whole wheat flour, salt and baking soda. Beat until smooth. Stir in enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into seven portions. Divide each portion into six pieces; shape each into a ball. Place 2 in. apart on greased
4
. Cover and let rise in a warm place until doubled, about 30 minutes.
5
Brush with melted butter. Bake at 400u00b0 for 12-16 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, beat butter and honey until smooth; serve with rolls.

1973

kcal

Calories

163

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 2 cups warm buttermilk (110u00b0 to 115u00b0), 1/2 cup butter, melted, 1/3 cup honey, and more.

Yes, Whole Wheat Honey Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Honey Rolls

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