Braided Peppery Cheese Rolls – a delicious recipe with flour, sugar, active dry yeast, salt, ground pepper, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 2 cups flour, sugar, yeast, salt and pepper. In a saucepan, heat milk and butter to 120u00b0-130u00b0. Add to dry ingredients; beat on medium speed for 2 minutes. Add 1 egg and 1/2 cup flour; beat 2 minutes longer. Stir in cheese and enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes.
3
Punch dough down. Turn onto a floured surface; cover and let rest for 15 minutes. Divide into 36 pieces. Shape each into a 6-in. rope. Braid three ropes together. Pinch ends to seal. Repeat with remaining dough.
4
Place on greased
5
. Cover and let rise in a warm place until doubled, about 30 minutes.
6
Beat remaining egg; brush over braids. Bake at 375u00b0 for 15-17 minutes or until golden brown. Remove from pan to a wire rack to cool.
653
kcal
Calories
23
g
Fat
89
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4-1/4 to 4-3/4 cups all-purpose flour, 3 tablespoons sugar, 2 packages (1/4 ounce each) active dry yeast, 1-1/2 teaspoons salt, and more.
Yes, Braided Peppery Cheese Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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