Microwave Potato Chips

1. 1

   Layer three paper towels on a microwave-safe plate; set aside.

2. 2

   Scrub potatoes and cut into 1/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap).

3. 3

   Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.