Mushroom Turnovers Recipe

Name: Mushroom Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 1-1/2 cups all-purpose flour; 1/2 pound fresh mushrooms, finely chopped; 1 medium onion, finely chopped; 2 tablespoons butter; 1/4 cup sour cream; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1 large egg; 2 teaspoons water

Servings: persons

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1-1/2 cups all-purpose flour
1/2 pound fresh mushrooms, finely chopped
1 medium onion, finely chopped
2 tablespoons butter
1/4 cup sour cream
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried thyme
1 large egg
2 teaspoons water

1
In a small bowl, beat cream cheese and butter until smooth. Gradually beat in flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour.
2
Meanwhile, in a large skillet, saute mushrooms and onion in butter until tender. Stir in the sour cream, flour, salt and thyme. Remove from the heat; set aside.
3
Roll dough into 1-in. balls; place on ungreased
4
. Flatten into 3-in. circles. In a small bowl, beat the egg and water; brush over pastry.
5
Place about 1 teaspoon mushroom filling in the center of each circle. Fold pastry over and seal edges. Brush tops with remaining egg mixture. Bake at 450u00b0 for 10-12 minutes or until golden brown.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/2 cup butter, softened, 1-1/2 cups all-purpose flour, 1/2 pound fresh mushrooms, finely chopped, and more.

Yes, Mushroom Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Turnovers

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