Whole Wheat Fusilli with Mussels

1. 1

   Fill a large pot with salted water and bring to a boil over high heat.

2. 2

   Add the fusilli and cook 2 minutes less than indicated on the package, because you will continue cook the pasta a few more minutes in a saucepan.

3. 3

   Drain pasta and set aside.

4. 4

   In another large pot, bring water to a boil over high heat and add the mussels.

5. 5

   Cook for approximately 3 to 5 minutes.

6. 6

   Drain and set aside each opened mussel.

7. 7

   Discard all mussels that have not opened.

8. 8

   In a saucepan, add olive oil over medium-high heat.

9. 9

   Add shallots and cook shallots until translucent.

10. 10

    Add garlic, red pepper flakes and cherry tomatoes.

11. 11

    Saute everything together for few minutes (about 2-3 minutes).

12. 12

    Add reserved fusilli and mussels and stir well for more 2 minutes.

13. 13

    Add basil, salt and pepper to taste.

14. 14

    Adjust seasoning if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.