Spaghetti with Crab and Jalapenos

1. 1

   Bring 6 quarts water to boil and add 2 tablespoons salt.

2. 2

   Heat olive oil over medium heat in a 12 to 14-inch saute pan.

3. 3

   Add garlic and saute until lightly browned, about 2 to 3 minutes.

4. 4

   Add jalapenos and wine and bring to boil.

5. 5

   Add crabmeat and remove from heat.

6. 6

   Boil spaghetti 1 minute less than stated on the package instructions and drain in colander over sink.

7. 7

   Add pasta to crab mixture and return to heat.

8. 8

   Cook until most of the liquid is absorbed, about 45 seconds.

9. 9

   Pour into a warm serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.