Lemon Crusted Baked Cod

1. 1

   Preheat oven to 350 degrees F. Place cod fillets in an oven proof dish and set aside.

2. 2

   In a small skillet set over low heat, melt butter and add garlic.

3. 3

   Cook for about 2 minutes until garlic is sizzling.

4. 4

   Remove from heat.

5. 5

   In a large bowl, combine bread crumbs, lemon zest, dried oregano, parsley, salt, pepper and garlic butter.

6. 6

   Give a good stir until it is combined.

7. 7

   Squeeze lemon juice over cod fillets and top each fillet with the bread crumb mixture.

8. 8

   Bake for about 20 minutes until cod is cooked through and the topping is golden brown and crispy.

9. 9

   Remove from oven and serve immediately.

No additional tips available.