Chicken And Shrimp Saute

1. 1

   In a large skillet over medium heat, melt 2 tablespoons of the butter.

2. 2

   Add chicken and shrimp.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes.

5. 5

   Remove chicken and shrimp; set aside.

6. 6

   To skillet add peppers; cook until crisp-tender.

7. 7

   Break up tomatoes in the can.

8. 8

   Add to skillet; heat until bubbling.

9. 9

   Add chicken and shrimp.

10. 10

    Stir in remaining 2 tablespoons butter, 1 tablespoon at a time, until just melted.

11. 11

    Arrange pasta on platter; top with chicken-shrimp mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.