How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Fruit Bread?

You need 7 ingredients. The key ingredients include: 2 cups cake flour pastry, 1 cup whole wheat flour whole wheat, 3/4 cups sugar, 2 tablespoons baking powder, and more.

Is Whole Wheat Fruit Bread suitable as baking & desserts?

Yes, Whole Wheat Fruit Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Fruit Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Fruit Bread Recipe

Name: Whole Wheat Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups cake flour pastry; 1 cup whole wheat flour whole wheat; 3/4 cups sugar; 2 tablespoons baking powder; 1 teaspoon salt; 1 each eggs slightly beaten; 2 cups mincemeat dry

Whole Wheat Fruit Bread – a delicious recipe with cake flour, whole wheat flour, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups cake flour pastry
1 cup whole wheat flour whole wheat
3/4 cups sugar
2 tablespoons baking powder
1 teaspoon salt
1 each eggs slightly beaten
2 cups mincemeat dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Whole Wheat Fruit Bread

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