How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Corn Bread Pudding ?

You need 14 ingredients. The key ingredients include: For the cornbread, 1 cup flour, 1 1/2 cups yellow cornmeal, 1-Tablespoon double acting baking powder, and more.

Is Savory Corn Bread Pudding suitable as baking & desserts?

Yes, Savory Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Corn Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Corn Bread Pudding Recipe

Name: Savory Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cornbread; 1 cup flour; 1 1/2 cups yellow cornmeal; 1-Tablespoon double acting baking powder; 1-teaspoon salt; 1 cup milk; 1 egg; 3 Tablespoon unsalted butter, melted and cooled.; For the pudding:; 4 large eggs; 4 cups milk; 1 Tablespoon Cayenne; 14 oz can tomatoes, drained and chopped; 6 scallions, chopped fine

Savory Corn Bread Pudding

Eats Now Editorial Team · 669 kcal · Baking & Desserts

Savory Corn Bread Pudding – a delicious recipe with cornbread, flour, yellow cornmeal, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Corn Bread Pudding

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