Single Girl Melty Chocolate Peanut Butter Cake – a delicious recipe with +, cocoa, bittersweet chocolate chips, egg, sugar, T. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 and set baking sheet on rack in center of oven. Grease a 3//4 C ramekin w 1/2t butter, then dust w unsweetened cocoa. Set aside.
2
Put 1 T butter and the chocolate chips in small heatproof bowl set over small pan of simmering water. Heat, stirring until chocolate melts; let cool a few min.
3
Whisk egg, sugar, and peanut butter in a small bowl to blend. Whisk in chocolate mixture until well incorporated, then stir in salt and flour just until combined. Pour batter int ramekin. Set on baking sheet and bake until as done as you like, 7-10 min for molten center or 10-12 min for soft center.
4
Let cake cool 2 min Protecting hands, invert onto a plate. Eat right away
889
kcal
Calories
34
g
Fat
148
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2t + 1 T unsalted butter, divided, 1 t unsweetened cocoa, 1/4 C semisweet or bittersweet chocolate chips, 1 egg, and more.
Yes, Single Girl Melty Chocolate Peanut Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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