Tropical Icecream Pie Recipe

Name: Tropical Icecream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie: 1 vanilla cookie prepared piecrust; 2/3 of a 1.75 qt. tub of vanilla bean icecream, softened; 1 cup flaked coconut; 1 cup brandied fruit*; *Brandied fruit: 2 cups peeled and seeded oranges (6 small); 2 cups chopped fresh pineapple; 2 cups pared and chopped pears (3 pears); 2 cups peeled and chopped fresh peaches (5 peaches); 2 cups halved maraschino cherries; 2 1/2 cups sugar; 2 1/2 cups brown sugar; 2 tsp. cinnamon; 1 pint apricot brandy

Servings: persons

Pie: 1 vanilla cookie prepared piecrust
2/3 of a 1.75 qt. tub of vanilla bean icecream, softened
1 cup flaked coconut
1 cup brandied fruit*
*Brandied fruit: 2 cups peeled and seeded oranges (6 small)
2 cups chopped fresh pineapple
2 cups pared and chopped pears (3 pears)
2 cups peeled and chopped fresh peaches (5 peaches)
2 cups halved maraschino cherries
2 1/2 cups sugar
2 1/2 cups brown sugar
2 tsp. cinnamon
1 pint apricot brandy

1
Layer vanilla bean icecream 3/4 of the way up the piecrust. Smooth out with back of spoon. Sprinkle on 1/2 cup of the coconut. Layer rest of icecream on top of coconut, and mound it up. Smooth it out with a spoon again. Sprinkle on the rest of the coconut. Wrap with plastic wrap and freeze until firm ( about 2 hours).
2
When ready to serve, thaw for several minutes (outside of refrigerator). Top with brandied fruit.
3
Brandied fruit: Mix all fruits and sugars together, and let stand 3 hours. Add cinnamon and brandy. Let stand, loosely covered, up to 1 week, stirring once a day. After 1 week, if not using it right away-refrigerate it with the jar lid on. Makes 12 cups.

1120

kcal

Calories

280

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pie: 1 vanilla cookie prepared piecrust, 2/3 of a 1.75 qt. tub of vanilla bean icecream, softened, 1 cup flaked coconut, 1 cup brandied fruit*, and more.

Yes, Tropical Icecream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Icecream Pie

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