Whole Wheat French Bread

1. 1

   Combine buttermilk and warm water.

2. 2

   The temperature of this mixture should be warm to the touch.

3. 3

   Sprinkle yeast over warm buttermilk mixture and let it set.

4. 4

   Combine flours and bran.

5. 5

   When yeast has dissolved and the surface is foamy, beat in 1/2 flour mixture.

6. 6

   Beat until dough is elastic.

7. 7

   Add remaining flour and salt.

8. 8

   Mix well.

9. 9

   Dough should form a ball in bowl, yet not be sticky.

10. 10

    Add more flour if necessary.

11. 11

    A stiff dough is required since loaves are baked on sheets rather than in pans and consequently have no side support.

12. 12

    Turn dough onto lightly floured sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.