Spicy Potato Tagine Recipe

Name: Spicy Potato Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, peeled; 2 tablespoons extra virgin olive oil; 1 teaspoon crushed garlic; 1 medium onion, thinly sliced; 2 tablespoons fresh flat-leaf parsley, finely chopped; 2 tablespoons fresh cilantro, finely chopped; 1 large tomatoes, grated; ½ teaspoon ground ginger; ½ teaspoon paprika; ¼ teaspoon ground cumin; ⅛ teaspoon cayenne; 4 -5 dry saffron threads, crumbled; 2 cups warm water; 1 bay leaf; 12 preserved lemon, sliced (rind only); 24 juicy purple olives or 24 juicy tan olives; salt, to taste

Servings: persons

2 lbs red potatoes, peeled
2 tablespoons extra virgin olive oil
1 teaspoon crushed garlic
1 medium onion, thinly sliced
2 tablespoons fresh flat-leaf parsley, finely chopped
2 tablespoons fresh cilantro, finely chopped
1 large tomatoes, grated
½ teaspoon ground ginger
½ teaspoon paprika
¼ teaspoon ground cumin
⅛ teaspoon cayenne
4 -5 dry saffron threads, crumbled
2 cups warm water
1 bay leaf
12 preserved lemon, sliced (rind only)
24 juicy purple olives or 24 juicy tan olives
salt, to taste

1
Cut the potatoes into thick slices then place into a bowl of cold water.
2
In a tagine over medium-low heat saute the onion, garlic, parsley, & cilantro in olive oil for 5 minutes.
3
Add the tomato & spices, except saffron.
4
Cook, stirring, for 2 more minutes.
5
Stir in 2 cups warm water & saffron.
6
Next add in the bay leaf, lemon, olives, & drained potatoes.
7
Reduce the heat to low, cover with a lid, and cook until the potatoes are tender, about 90 minutes.
8
Remove the bay leaf then taste to see if salt is needed.
9
Serve warm from the tagine.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lbs red potatoes, peeled, 2 tablespoons extra virgin olive oil, 1 teaspoon crushed garlic, 1 medium onion, thinly sliced, and more.

Yes, Spicy Potato Tagine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Potato Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions