Green Beans with Ham

1. 1

   Wash the beans and top and tail them removing any stringy bits and boil for about 8 mins.

2. 2

   Prepare the pepper by sprinkling with oil and baking for about 30 mins in a preheated oven (180C/350F) then remove from the oven, allow to cool, remove the skin and and seeds inside, cut into strips and set aside.

3. 3

   Heat the oil in a frying pan and saute the ham or bacon (cut into cubes) with the sliced garlic.

4. 4

   Add the beans, red pepper, chopped fresh parsley and salt and continue frying for a few more mins before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.