Grilled Rib Eye With Stilton Butter

1. 1

   On stove or grill, heat a large cast iron skillet to high heat.

2. 2

   In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste.

3. 3

   Cover the bowl and refrigerate for 30 minutes.

4. 4

   Brush the steaks with a bit of oil and season with salt and cracked black pepper.

5. 5

   Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove).

6. 6

   Continue cooking to medium rare doneness.

7. 7

   Remove from heat, leaving steaks in skillet.

8. 8

   Top with Stiltson butter and sauteed mushrooms.

9. 9

   Let steaks rest for 5 minutes before devouring.

* Per serving · 4 servings · Values may vary.

No additional tips available.