How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Focaccia Sandwich?

You need 8 ingredients. The key ingredients include: 1 recipe basic dough using 1 1/2 cups whole wheat flour and 1 3/4 cups all-purpose flour, 3 tablespoons olive, 2 ounces cream cheese, 8 slices of smoked salmon (about 4 ounces), and more.

Is Whole Wheat Focaccia Sandwich suitable as seafood?

Yes, Whole Wheat Focaccia Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Focaccia Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Focaccia Sandwich Recipe

Name: Whole Wheat Focaccia Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe basic dough using 1 1/2 cups whole wheat flour and 1 3/4 cups all-purpose flour; 3 tablespoons olive; 2 ounces cream cheese; 8 slices of smoked salmon (about 4 ounces); 3 -1/4 inch slices red onion; 1 hard boiled egg, chopped; 1 cup picked watercress sprigs; Salt and pepper

Whole Wheat Focaccia Sandwich – a delicious recipe with recipe basic, olive, cream cheese, salmon, red onion, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 recipe basic dough using 1 1/2 cups whole wheat flour and 1 3/4 cups all-purpose flour
3 tablespoons olive
2 ounces cream cheese
8 slices of smoked salmon (about 4 ounces)
3 -1/4 inch slices red onion
1 hard boiled egg, chopped
1 cup picked watercress sprigs
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

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Whole Wheat Focaccia Sandwich

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