How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons cooking oil, 2 tablespoons butter, 12 large shrimp, peeled, deveined, tail on, Salt and pepper, to taste, and more.

How do I store leftover Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce Recipe

Name: Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 2 tablespoons butter; 12 large shrimp, peeled, deveined, tail on; Salt and pepper, to taste; 1 recipe Thai Spiced Eggplant, heated; 1 recipe Thai Red Curry Sauce, heated; Cilantro leaves, chiffonade

Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce – a delicious recipe with cooking oil, butter, shrimp, Salt, recipe Thai, recipe Thai Red Curry Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons cooking oil
2 tablespoons butter
12 large shrimp, peeled, deveined, tail on
Salt and pepper, to taste
1 recipe Thai Spiced Eggplant, heated
1 recipe Thai Red Curry Sauce, heated
Cilantro leaves, chiffonade

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce

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