How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons cooking oil, 2 tablespoons butter, 12 large shrimp, peeled, deveined, tail on, Salt and pepper, to taste, and more.

How do I store leftover Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Shrimp with Thai Spiced Eggplant and Thai R

Name: Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cooking oil; 2 tablespoons butter; 12 large shrimp, peeled, deveined, tail on; Salt and pepper, to taste; 1 recipe Thai Spiced Eggplant, heated; 1 recipe Thai Red Curry Sauce, heated; Cilantro leaves, chiffonade

Try this homemade Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce recipe the whole family will love. Made with cooking oil, butter, sh…

This Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce relies on simple, everyday ingredients such as cooking oil, butter, salt and pepper, to taste and cilantro leaves, chiffonade. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons cooking oil
2 tablespoons butter
12 large shrimp, peeled, deveined, tail on
Salt and pepper, to taste
1 recipe Thai Spiced Eggplant, heated
1 recipe Thai Red Curry Sauce, heated
Cilantro leaves, chiffonade

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Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

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Sauteed Shrimp with Thai Spiced Eggplant and Thai Red Curry Sauce

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