Chipotle Rubbed Salmon With Berry Glaze Recipe

Name: Chipotle Rubbed Salmon With Berry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen berries, thawed (original recipe calls for balckberries, but I used a mix of black, blue, and raspberries); 2 tablespoons honey; 2 tablespoons butter, melted; 1 lime, zest of; 12 lime, juice of; 1 tablespoon golden brown sugar; 1 tablespoon ground cumin; 2 teaspoons salt; 1 ½ teaspoons dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun); 1 (2 1/2-3 lb) salmon, whole side, skin on, about 3/4 inch thick, pin bones removed (I got some from Costco that were lovely)

Servings: persons

1 cup frozen berries, thawed (original recipe calls for balckberries, but I used a mix of black, blue, and raspberries)
2 tablespoons honey
2 tablespoons butter, melted
1 lime, zest of
12 lime, juice of
1 tablespoon golden brown sugar
1 tablespoon ground cumin
2 teaspoons salt
1 ½ teaspoons dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun)
1 (2 1/2-3 lb) salmon, whole side, skin on, about 3/4 inch thick, pin bones removed (I got some from Costco that were lovely)

1
Preheat oven to 425F.
2
Press berries through sieve into medium bowl.
3
Discard seeds (though I added a bit of the seedy pulp for texture).
4
Transfer 1/4 cup berry puree to medium bowl.
5
Whisk in honey, butter, lime zest and juice for glaze.
6
Spray rimmed baking sheet with non-stick spray.
7
Mix brown sugar, cumin, salt, and chipotle in a bowl.
8
Rub flesh side of salmon with spice mixture and place coated side up on baking sheet.
9
Brush with glaze (you may want to reserve some glaze for dipping later though I didn't).
10
Bake salmon until just opaque in center, about 20-25 minutes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup frozen berries, thawed (original recipe calls for balckberries, but I used a mix of black, blue, and raspberries), 2 tablespoons honey, 2 tablespoons butter, melted, 1 lime, zest of, and more.

Yes, Chipotle Rubbed Salmon With Berry Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Rubbed Salmon With Berry Glaze

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