Chipotle Rubbed Salmon With Berry Glaze Recipe

Name: Chipotle Rubbed Salmon With Berry Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen berries, thawed (original recipe calls for balckberries, but I used a mix of black, blue, and raspberries); 2 tablespoons honey; 2 tablespoons butter, melted; 1 lime, zest of; 12 lime, juice of; 1 tablespoon golden brown sugar; 1 tablespoon ground cumin; 2 teaspoons salt; 1 ½ teaspoons dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun); 1 (2 1/2-3 lb) salmon, whole side, skin on, about 3/4 inch thick, pin bones removed (I got some from Costco that were lovely)

Servings: persons

1 cup frozen berries, thawed (original recipe calls for balckberries, but I used a mix of black, blue, and raspberries)
2 tablespoons honey
2 tablespoons butter, melted
1 lime, zest of
12 lime, juice of
1 tablespoon golden brown sugar
1 tablespoon ground cumin
2 teaspoons salt
1 ½ teaspoons dried chipotle powder (whole chipotle, or dried jalapenos, can be found in the ethnic section of your supermarket and groun)
1 (2 1/2-3 lb) salmon, whole side, skin on, about 3/4 inch thick, pin bones removed (I got some from Costco that were lovely)

1
Preheat oven to 425F.
2
Press berries through sieve into medium bowl.
3
Discard seeds (though I added a bit of the seedy pulp for texture).
4
Transfer 1/4 cup berry puree to medium bowl.
5
Whisk in honey, butter, lime zest and juice for glaze.
6
Spray rimmed baking sheet with non-stick spray.
7
Mix brown sugar, cumin, salt, and chipotle in a bowl.
8
Rub flesh side of salmon with spice mixture and place coated side up on baking sheet.
9
Brush with glaze (you may want to reserve some glaze for dipping later though I didn't).
10
Bake salmon until just opaque in center, about 20-25 minutes.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup frozen berries, thawed (original recipe calls for balckberries, but I used a mix of black, blue, and raspberries), 2 tablespoons honey, 2 tablespoons butter, melted, 1 lime, zest of, and more.

Yes, Chipotle Rubbed Salmon With Berry Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chipotle Rubbed Salmon With Berry Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions