Sweet & Salty Lotus Root Cheese Patties Recipe

Name: Sweet & Salty Lotus Root Cheese Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Lotus root; 50 grams Shelled and deveined shrimp; 30 grams Processed cheese; 10 grams Green onion or scallion; 4 tbsp Katakuriko; 1 pinch Salt; 2 tbsp Soy sauce; 1 tsp Sugar; 2 tbsp Mirin; 1 Vegetable oil

Servings: persons

400 grams Lotus root
50 grams Shelled and deveined shrimp
30 grams Processed cheese
10 grams Green onion or scallion
4 tbsp Katakuriko
1 pinch Salt
2 tbsp Soy sauce
1 tsp Sugar
2 tbsp Mirin
1 Vegetable oil

1
Roughly mince the scallion and shrimp.
2
Cut the cheese into 6-7mm cubes.
3
Peel the lotus root and cut into 3cm cubes.
4
Put into a food processor and blend until it becomes a paste.
5
Lightly wring out the moisture from the lotus root.
6
Don't squeeze it out too much.
7
Put the lotus root, salt, and katakuriko into a bowl and mix together well.
8
Then add the shrimp, cheese, and scallion.
9
Roughly mix it all together.
10
Divide Step 4 into 4 portions and form each portion into round patties.
11
Heat oil in a frying pan.
12
Add Step 5 and slowly pan-fry both sides on medium heat.
13
Combine the soy sauce, sugar, and mirin, add to the frying pan in Step 6, and simmer it to blend the flavor into the lotus root patties.
14
You can enjoy these as a dinner side dish, as a snack for drinking, or in your bento!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Lotus root, 50 grams Shelled and deveined shrimp, 30 grams Processed cheese, 10 grams Green onion or scallion, and more.

Yes, Sweet & Salty Lotus Root Cheese Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Salty Lotus Root Cheese Patties

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