Whole Wheat Double Chocolate Zucchini Bread Recipe

Name: Whole Wheat Double Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded zucchini (locally grown/organic); 2 cups whole-wheat pastry flour (such as Bob's Red Mill); 1 cup natural unsweetened cocoa powder (not dutch process); 2 teaspoons cinnamon; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 large eggs (organic/cage-free); 1/2 cup melted coconut oil; 1/2 cup plain, full-fat Greek yogurt; 1 cup organic raw cane sugar; 2 teaspoons pure vanilla extract; 1 cup dark chocolate chips (Guittard's Extra Dark Chips)

Servings: persons

3 cups shredded zucchini (locally grown/organic)
2 cups whole-wheat pastry flour (such as Bob's Red Mill)
1 cup natural unsweetened cocoa powder (not dutch process)
2 teaspoons cinnamon
1 1/2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs (organic/cage-free)
1/2 cup melted coconut oil
1/2 cup plain, full-fat Greek yogurt
1 cup organic raw cane sugar
2 teaspoons pure vanilla extract
1 cup dark chocolate chips (Guittard's Extra Dark Chips)

1
["Adjust the oven rack to the lower third position and preheat oven to 350u00b0F. Line two 9x5 loaf pans with parchment. Set aside.", "Place the shredded zucchini on a couple paper towels to absorb some (but not all) moisture. Press a paper towel on top as well. Set aside.", "In a large bowl, whisk the flour, cocoa powder, cinnamon, baking soda, baking powder, and salt.", "In a medium bowl, whisk the eggs, oil, yogurt, sugar, and vanilla together until completely combined.", "Pour the wet ingredients into the dry ingredients and lightly whisk until combined.", "Using a rubber spatula or wooden spoon, fold in the zucchini.", "Pour/spoon batter into prepared baking pan. Top with dark chocolate chips.", "Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean. Transfer the pans to a wire rack to cool completely. Store leftover bread in an airtight container at room temperature for up to 5 days.", "Make ahead tip: Bread freezes well for up to 3 months. Thaw overnight in the refrigerator and allow to come to room temperature before serving.
2
Enjoy!"]

1168

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups shredded zucchini (locally grown/organic), 2 cups whole-wheat pastry flour (such as Bob's Red Mill), 1 cup natural unsweetened cocoa powder (not dutch process), 2 teaspoons cinnamon, and more.

Yes, Whole Wheat Double Chocolate Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Double Chocolate Zucchini Bread

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