Overnight Dessert Recipe

Name: Overnight Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. vanilla wafer or graham cracker crumbs; 2 sq. baking chocolate; 2/3 c. oleo; 2 c. confectioners sugar; 2 egg yolks; 1 tsp. vanilla; 1 c. chopped nuts; 2 egg whites, stiffly beaten; 1/2 gal. Southern Pecan ice cream, softened; 3/4 c. vanilla wafer crumbs

Servings: persons

3/4 c. vanilla wafer or graham cracker crumbs
2 sq. baking chocolate
2/3 c. oleo
2 c. confectioners sugar
2 egg yolks
1 tsp. vanilla
1 c. chopped nuts
2 egg whites, stiffly beaten
1/2 gal. Southern Pecan ice cream, softened
3/4 c. vanilla wafer crumbs

1
Place 3/4 cup vanilla wafer or graham cracker crumbs in bottom of ungreased pan (9 x 14-inches).
2
Melt chocolate with oleo.
3
Add confectioners sugar, egg yolks, vanilla and chopped nuts.
4
Fold in beaten egg whites.
5
Put chocolate mixture on top of crumbs. Freeze for 2 hours.
6
Add ice cream.
7
Spread evenly on top of chocolate.
8
Sprinkle top with 3/4 cup vanilla wafers crumbs and freeze.

1186

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. vanilla wafer or graham cracker crumbs, 2 sq. baking chocolate, 2/3 c. oleo, 2 c. confectioners sugar, and more.

Yes, Overnight Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Overnight Dessert

How did you like this recipe?

Frequently Asked Questions