How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread?

You need 10 ingredients. The key ingredients include: 2 (2-inch) hot peppers, diced, 3 pkg. Jiffy corn muffin mix, 1 (8 oz.) can creamed corn, 1 Tbsp. sugar, and more.

Is Jalapeno Cornbread suitable as baking & desserts?

Yes, Jalapeno Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread Recipe

Name: Jalapeno Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (2-inch) hot peppers, diced; 3 pkg. Jiffy corn muffin mix; 1 (8 oz.) can creamed corn; 1 Tbsp. sugar; 3 eggs; 2 1/2 c. milk; 1 1/2 c. grated Cheddar cheese; 1 large onion, chopped; 1/2 c. vegetable oil; 1 1/2 tsp. baking powder

Jalapeno Cornbread – a delicious recipe with hot peppers, corn muffin, corn, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jalapeno Cornbread

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