Graham Cracker Pudding

1. 1

   Combine rolled and fine crumbed graham crackers, sugar, baking powder, salt and raisins. Add vanilla and milk with beaten eggs. Add the dry ingredients.

2. 2

   Dates and nuts may be substituted for the raisins.

3. 3

   Pour batter into an 11 x 7-inch pan that has been lightly buttered. Bake at 350u00b0 for 35 minutes.

No additional tips available.