How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Crust Salmon Pie?

You need 14 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 3 eggs, beaten, 1 c. sour cream, 1/2 c. shredded sharp Cheddar cheese, and more.

Is Whole Wheat Crust Salmon Pie suitable as seafood?

Yes, Whole Wheat Crust Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Crust Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Crust Salmon Pie Recipe

Name: Whole Wheat Crust Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 3 eggs, beaten; 1 c. sour cream; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. mayonnaise; 1 Tbsp. grated onion; 1/4 tsp. dill weed; 3 drops Tabasco; 1 1/2 c. whole wheat flour; 1 c. shredded Cheddar sharp cheese; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 c. butter or margarine; 1/3 c. chopped almonds

Bake this irresistible Whole Wheat Crust Salmon Pie at home. Made with salmon, eggs, sour cream and Cheddar cheese. Easy step-by-step instructions inclu…

This Whole Wheat Crust Salmon Pie relies on simple, everyday ingredients such as (15 1/2 oz.) can salmon, eggs, beaten, sour cream and mayonnaise. It comes together quickly and makes 4 servings, at about 1379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Crust Salmon Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Seafood

1379

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Crust Salmon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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