How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Crust Salmon Pie?

You need 14 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 3 eggs, beaten, 1 c. sour cream, 1/2 c. shredded sharp Cheddar cheese, and more.

Is Whole Wheat Crust Salmon Pie suitable as seafood?

Yes, Whole Wheat Crust Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Crust Salmon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Crust Salmon Pie Recipe

Name: Whole Wheat Crust Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 3 eggs, beaten; 1 c. sour cream; 1/2 c. shredded sharp Cheddar cheese; 1/4 c. mayonnaise; 1 Tbsp. grated onion; 1/4 tsp. dill weed; 3 drops Tabasco; 1 1/2 c. whole wheat flour; 1 c. shredded Cheddar sharp cheese; 1/2 tsp. salt; 1/2 tsp. paprika; 1/2 c. butter or margarine; 1/3 c. chopped almonds

Whole Wheat Crust Salmon Pie

Eats Now Editorial Team · 1379 kcal · Seafood

Whole Wheat Crust Salmon Pie – a delicious recipe with salmon, eggs, sour cream, Cheddar cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Whole Wheat Crust Salmon Pie

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