Salmon Mousse

1. 1

   For the salmon:

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Season salmon fillet with olive oil, salt, and pepper.

4. 4

   Place on a baking sheet and bake until cooked through, about 10 to 12 minutes.

5. 5

   Remove from the oven and cool completely, the chill for at least 30 minutes.

6. 6

   For the mousse: Put the chilled salmon fillet in a food processor.

7. 7

   Add all other ingredients and blend until smooth.

8. 8

   Season with salt and pepper, to taste.

9. 9

   Cooks Note: This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.

* Per serving · 4 servings · Values may vary.

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