Tuna Pie With Mushroom Sauce Recipe Recipe

Name: Tuna Pie With Mushroom Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for two crust pie (9 inch); 2 Large eggs; 1/2 c. lowfat milk; 1 tbsp. butter; 1/4 c. minced onion; 2 tbsp. chopped parsley; 3/4 teaspoon basil leaves; 1/4 teaspoon salt; 2 cans (6 1/2 ounce. each) tuna, liquid removed; Easy mushroom sauce, below

Servings: persons

Pastry for two crust pie (9 inch)
2 Large eggs
1/2 c. lowfat milk
1 tbsp. butter
1/4 c. minced onion
2 tbsp. chopped parsley
3/4 teaspoon basil leaves
1/4 teaspoon salt
2 cans (6 1/2 ounce. each) tuna, liquid removed
Easy mushroom sauce, below

1
Heat oven to 400 degrees.
2
Prepare pastry.
3
In mixing bowl, beat Large eggs; stir in remaining ingredients except mushroom sauce.
4
Pour mix into pastry lined pie.
5
Cover with pastry.
6
Cover edge with strip of aluminum foil to prevent excessive browning.
7
Remove foil the last 15 min of baking.
8
Bake 35 to 40 min or possibly till crust is nicely browned.
9
Serve in wedge with mushroom sauce.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pastry for two crust pie (9 inch), 2 Large eggs, 1/2 c. lowfat milk, 1 tbsp. butter, and more.

Yes, Tuna Pie With Mushroom Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Pie With Mushroom Sauce Recipe

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