How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Couscous With Spinach And Pears?

You need 10 ingredients. The key ingredients include: 2 cups whole-wheat couscous, 1/4 cup olive oil, 1 shallot, finely chopped, 2 cups low-sodium chicken broth, and more.

Is Whole-Wheat Couscous With Spinach And Pears suitable as vegetarian?

Yes, Whole-Wheat Couscous With Spinach And Pears falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Couscous With Spinach And Pears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Couscous With Spinach And Pears Recipe

Name: Whole-Wheat Couscous With Spinach And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole-wheat couscous; 1/4 cup olive oil; 1 shallot, finely chopped; 2 cups low-sodium chicken broth; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; Salt; 4 cups baby spinach; 2 pears, cored and cut into 1/4-inch dice; 4 ounces crumbled goat cheese

Try this homemade Whole-Wheat Couscous With Spinach And Pears recipe the whole family will love. Made with whole-wheat couscous, olive oil, shallot and …

This Whole-Wheat Couscous With Spinach And Pears relies on simple, everyday ingredients such as whole-wheat couscous, olive oil, shallot, finely chopped and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole-Wheat Couscous With Spinach And Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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