How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Couscous With Seafood?

You need 6 ingredients. The key ingredients include: 1 cup couscous, 18 ml olive oil, 12 small shrimp, 4 small scallops, and more.

Is Whole-Wheat Couscous With Seafood suitable as seafood?

Yes, Whole-Wheat Couscous With Seafood falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Couscous With Seafood?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole-Wheat Couscous With Seafood Recipe

Name: Whole-Wheat Couscous With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup couscous; 18 ml olive oil; 12 small shrimp; 4 small scallops; 14 g dried apricots (about 2 apricots); 20 g raisins (about 24 raisins)

Whole-Wheat Couscous With Seafood – a delicious recipe with couscous, olive oil, shrimp, scallops, raisins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup couscous
18 ml olive oil
12 small shrimp
4 small scallops
14 g dried apricots (about 2 apricots)
20 g raisins (about 24 raisins)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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Whole-Wheat Couscous With Seafood

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