Whole Wheat Chocolate Chip Zucchini Bread Recipe

Name: Whole Wheat Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 1/2 teaspoons Salt; 1 Large Egg; 1/2 cups Honey; 1/2 cups Olive Oil; 1 teaspoon Pure Vanilla Extract; 1-1/2 cup Grated Zucchini, Pressed Dry With A Paper Towel; 1/2 cups Semi-Sweet Chocolate Chips

Servings: persons

1-1/2 cup Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
1/2 teaspoons Salt
1 Large Egg
1/2 cups Honey
1/2 cups Olive Oil
1 teaspoon Pure Vanilla Extract
1-1/2 cup Grated Zucchini, Pressed Dry With A Paper Towel
1/2 cups Semi-Sweet Chocolate Chips

1
Preheat oven to 350u00b0F and grease a 9x5 inch loaf pan with cooking spray. If desired, you can also line the pan with parchment paper for easy removal.
2
In a medium-size bowl, whisk the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3
In another medium-sized bowl, beat egg, honey, olive oil, and vanilla.
4
Make a well in the center of the dry ingredients, pour the wet ingredients into the dry, and mix until combined. Fold in the grated zucchini and chocolate chips.
5
Pour batter into prepared loaf pan. Press a few extra chocolate chips on top. Bake at 350u00b0F for 50-55 minutes, or until a toothpick inserted into center of the loaf comes out clean.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Baking Soda, 1 teaspoon Cinnamon, and more.

Yes, Whole Wheat Chocolate Chip Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Zucchini Bread

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