How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach & Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 (8 ounce) jar artichoke hearts, drained and chopped, 1 (10 ounce) package frozen spinach, chopped and thawed, 1 (8 ounce) container chive & onion cream cheese, 1/2 cup mayonnaise, and more.

Is Baked Spinach & Artichoke Dip suitable as vegetarian?

Yes, Baked Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Spinach & Artichoke Dip Recipe

Name: Baked Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar artichoke hearts, drained and chopped; 1 (10 ounce) package frozen spinach, chopped and thawed; 1 (8 ounce) container chive & onion cream cheese; 1/2 cup mayonnaise; 1 1/2 cups 100% grated parmesan cheese, divided

Baked Spinach & Artichoke Dip – a delicious recipe with hearts, frozen spinach, onion cream cheese, mayonnaise, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (8 ounce) jar artichoke hearts, drained and chopped
1 (10 ounce) package frozen spinach, chopped and thawed
1 (8 ounce) container chive & onion cream cheese
1/2 cup mayonnaise
1 1/2 cups 100% grated parmesan cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Vegetarian

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