How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Asparagus?

You need 9 ingredients. The key ingredients include: 1 lb asparagus spear, trimmed and cut into 2-inch pieces, 1/2 cup slivered almonds, toast them, if desired, 1 tablespoon olive oil, 1/8 cup cider vinegar, and more.

Is Teriyaki Asparagus suitable as vegetarian?

Yes, Teriyaki Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Teriyaki Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Asparagus Recipe

Name: Teriyaki Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus spear, trimmed and cut into 2-inch pieces; 1/2 cup slivered almonds, toast them, if desired; 1 tablespoon olive oil; 1/8 cup cider vinegar; 1/8 cup teriyaki sauce; 1 tablespoon sugar; 1/4 teaspoon ground ginger; 1/8 - 1/4 teaspoon pepper; salt, if needed to taste

Teriyaki Asparagus – a delicious recipe with spear, slivered almonds, olive oil, cider vinegar, teriyaki sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb asparagus spear, trimmed and cut into 2-inch pieces
1/2 cup slivered almonds, toast them, if desired
1 tablespoon olive oil
1/8 cup cider vinegar
1/8 cup teriyaki sauce
1 tablespoon sugar
1/4 teaspoon ground ginger
1/8 - 1/4 teaspoon pepper
salt, if needed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Vegetarian

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