How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Cauliflower?

You need 9 ingredients. The key ingredients include: 500 g cauliflower, 1 1/2 teaspoons black onion seeds (kalonji), 1 1/2 teaspoons mustard seeds (rai), 1 1/2 teaspoons fennel seeds (saunf), and more.

Is Pickled Cauliflower suitable as vegetarian?

Yes, Pickled Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Cauliflower Recipe

Name: Pickled Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g cauliflower; 1 1/2 teaspoons black onion seeds (kalonji); 1 1/2 teaspoons mustard seeds (rai); 1 1/2 teaspoons fennel seeds (saunf); 3 red chilies; 1 teaspoon red chili powder; 1 teaspoon vinegar; 1 tablespoon salt; 1/2 cup water

Pickled Cauliflower – a delicious recipe with black onion, mustard seeds, fennel seeds, red chilies, red chili powder, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

500 g cauliflower
1 1/2 teaspoons black onion seeds (kalonji)
1 1/2 teaspoons mustard seeds (rai)
1 1/2 teaspoons fennel seeds (saunf)
3 red chilies
1 teaspoon red chili powder
1 teaspoon vinegar
1 tablespoon salt
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Cauliflower

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