Whole Wheat Chocolate Chip Scones Recipe

Name: Whole Wheat Chocolate Chip Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1/3 cup rolled oats; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/3 cup brown sugar; 4 tablespoons unsalted butter; 1 banana large, mashed; 1/2 cup milk or almond milk; 1/2 cup dark chocolate chips

Servings: persons

1 1/4 cups whole wheat flour
1/3 cup rolled oats
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/3 cup brown sugar
4 tablespoons unsalted butter
1 banana large, mashed
1/2 cup milk or almond milk
1/2 cup dark chocolate chips

1
Preheat the oven to 425 degrees Fahrenheit.
2
In a mixing bowl, whisk together the flour, oats, baking powder, salt, cinnamon, and brown sugar.
3
Grate the butter into the dry ingredients and use your fingers to combine until the butter forms coarse crumbs. If the butter gets too soft, quickly pop in the freezer for 1-2 minutes and then resume.
4
Make a well in the center of the mixture and add the mashed banana and milk. Mix with a wooden spoon until it forms a dough. If the dough is too dry, add more milk one teaspoon at a time. If the dough is too wet, add more flour one teaspoon at a time.
5
Stir in the chocolate chips into the dough.
6
Lightly flour a clean work surface and roll the dough out to an 8-inch circle. Cut into 8 wedges and place on a parchment paper-lined baking sheet.
7
Bake for 10-12 minutes until golden brown, and enjoy

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1/3 cup rolled oats, 2 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Whole Wheat Chocolate Chip Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Scones

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