Sour Dough Bread Starter Recipe

1. 1

   Dissolve yeast in 1/2 c. water, add in remaining ingredients and stir well.

2. 2

   Keep at room temperature for 24 hrs.

3. 3

   Take out and feed with the following: 3 tbsp.

4. 4

   instant potatoes 1 c. hot tap water

5. 5

   Mix well and add in to starter.

6. 6

   Let stand out of refrigerator all day (8-12 hrs).

7. 7

   Mix will be bubbly.

8. 8

   Take out one c. to make bread and return remainder to refrigerator.

9. 9

   Keep in refrigerator 3-5 days and feed again.

10. 10

    If not making bread after feeding starter, throw away one c..

11. 11

    This is to avoid deflating your starter.

* Per serving · 4 servings · Values may vary.

No additional tips available.