Nature Cookies (Vegan) Recipe

Name: Nature Cookies (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups oats; ½ cup flour; 1 cup vanilla-flavored soymilk; ¼ cup raisins; ¼ cup dried cranberries; ¼ cup sunflower seeds; ¼ cup almonds; 1 banana, mashed; 1 apple, diced; 2 teaspoons cinnamon

Servings: persons

1
Preheat oven to 350F.
2
Mix everything together in a bowl (in the order of the ingredients listed above).
3
Stir until everything is all evenly coated.
4
Place cookie sheet or foil over a pan.
5
If you use foil, be sure to spread margarine or olive oil over it.
6
Scoop mixture into 1-heaping-tablespoon size balls, and place on cookie sheet or foil.
7
Or you can change it, depending on how big you want your cookie (Don't forget, the cookies bake in the shape you put them in).
8
Bake for about 10-15 minutes, or until they pass the toothpick test.
9
Let cool and enjoy!
10
-- and don't forget to turn the oven off =P.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups oats, ½ cup flour, 1 cup vanilla-flavored soymilk, ¼ cup raisins, and more.

Yes, Nature Cookies (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nature Cookies (Vegan)

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