Whole-Wheat Chocolate Chip Pancakes With Chocolate Peanut Butter

1. 1

   Pancakes: Stir together flour and baking powder, set aside.

2. 2

   Beat together the egg, milk, salt and Splenda in a bowl.

3. 3

   Stir in flour until just moistened, add chocolate chips, and stir to incorporate.

4. 4

   Preheat a heavy-bottomed skillet over medium heat, and spray with cooking spray.

5. 5

   Pour approximately 1/4 cup of the batter into the pan for each pancake.

6. 6

   Cook until bubbly, about 1 1/2 minutes.

7. 7

   Turn, and continue cooking until golden brown.

8. 8

   Chocolate Peanut Butter Spread: Place peanut butter in microwave-safe mug and microwave until partially melted (about 15-20 seconds).

9. 9

   Remove from microwave and stir in chocolate chips.

10. 10

    Place peanut butter back in microwave for about another 15-20 seconds or until chocolate has melted.

11. 11

    Spread over pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.