Toasted Baguette Sandwich With Spinach Scrambled Eggs(Niger)

1. 1

   Whisk the eggs together with chopped baby spinach, green onion, salt, and pepper. Sprinkle on the paprika (or cayenne if you want some heat).

2. 2

   Split the baguette and cut into desired sandwich lengths. Toast under a broiler until golden brown and perfectly crunchy. Meanwhile, scramble the eggs.

3. 3

   Load up the eggs inside the bread and wrap with parchment paper or newspaper. Tie it up tight with string or rafia.

* Per serving · 4 servings · Values may vary.

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