Zucchini Scrambled Eggs

1. 1

   Chop zucchini in half (so that it's semi-circle-shaped)and then slice thinly.

2. 2

   Put onion in a small pan and cover with water. Bring to a simmer and cover for 10-15 minutes - until cooked.

3. 3

   While the onions are cooking, steam zucchini. (If you prefer, you can saute them).

4. 4

   Beat eggs and season with salt,pepper and mint.

5. 5

   Drain onion and add it and the zucchini to the eggs. Mix well.

6. 6

   Heat a nonstick pan (or use a tsp olive oil) over high heat. Pour the mixture into the pan and cook through in the same way you would scramble eggs - 'scrape' cooked eggs off the bottom and let uncooked liquid fall udnerneath.

7. 7

   Enjoy !

No additional tips available.