How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushroom Omelette?

You need 8 ingredients. The key ingredients include: 2 eggs (or 4 eggwhites), 1/4 teaspoon dried basil, 1/4 teaspoon dried oregano, 125 g low-fat ricotta cheese, and more.

Is Baked Mushroom Omelette suitable as breakfast?

Yes, Baked Mushroom Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Mushroom Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushroom Omelette Recipe

Name: Baked Mushroom Omelette
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs (or 4 eggwhites); 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; 125 g low-fat ricotta cheese; 1 tomatoes, chopped; 1 small onion, peeled and chopped; 6 mushrooms, sliced; salt and pepper

Baked Mushroom Omelette – a delicious recipe with eggs, basil, oregano, low-fat ricotta cheese, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs (or 4 eggwhites)
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
125 g low-fat ricotta cheese
1 tomatoes, chopped
1 small onion, peeled and chopped
6 mushrooms, sliced
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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