How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Chocolate Chip Oatmeal Peanut Butter Chip Nut?

You need 11 ingredients. The key ingredients include: 2 1/2 c. whole wheat flour, 1 tsp. baking soda, 1/2 tsp. salt, 1 c. butter, and more.

Is Whole Wheat Chocolate Chip Oatmeal Peanut Butter Chip Nut suitable as general?

Yes, Whole Wheat Chocolate Chip Oatmeal Peanut Butter Chip Nut falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Chocolate Chip Oatmeal Peanut Butter Chip Nut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Chocolate Chip Oatmeal Peanut Butter Ch

Name: Whole Wheat Chocolate Chip Oatmeal Peanut Butter Chip Nut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. whole wheat flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 c. butter; 1 1/2 c. brown sugar; 2 eggs; 1 1/2 tsp. vanilla; 12 oz. chocolate chips; 10 oz. peanut butter chips; 1 c. oatmeal; 1/2 c. chopped walnuts

Start your day right with this Whole Wheat Chocolate Chip Oatmeal Peanut Butter Chip Nut recipe. Made with whole wheat flour, baking soda, salt and butt…

This Whole Wheat Chocolate Chip Oatmeal Peanut Butter Chip Nut relies on simple, everyday ingredients such as whole wheat flour, baking soda, salt and butter. It comes together quickly and makes 4 servings, at about 2436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

2436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Chocolate Chip Oatmeal Peanut Butter Chip Nut

Tips for the best results

Variations & substitutions

My Personal Notes

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