Shiitake Pot Stickers

1. 1

   In a large skillet, over high heat, heat 1/4cup oil.

2. 2

   Add the garlic, scallions and ginger and cook, stirring, about 30 seconds.

3. 3

   Add the mushrooms and cook, stirring occasionally, until soft.

4. 4

   Stir in the soy sauce.

5. 5

   Set aside to cool.

6. 6

   Lay out 1 wrapper and place 1 tablespoon mushroom mixture in the center.

7. 7

   Brush edges of the wrapper with egg.

8. 8

   Gather 4 corners of the wrapper over filling and pinch together.

9. 9

   Twist and press down to seal.

10. 10

    Repeat with the remaining ingredients.

11. 11

    In a large skillet, with a tight-fitting lid, over high heat, heat 2 tablespoons oil.

12. 12

    Add half the pot stickers, rounded-side down, and cook until browned, about 45 seconds.

13. 13

    Drain the oil and turn the pot stickers.

14. 14

    Add 1/3cup water, cover and steam until opaque, about 2 minutes more.

15. 15

    Transfer to a platter.

16. 16

    Wipe the skillet, add the remaining oil and repeat.

17. 17

    Serve with soy-based dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.