Raspberry Rhubarb Bundles

1. 1

   Mix fruit, 1/2 cup sugar and water in pot; simmer for 15 minutes.

2. 2

   Put in tapioca and simmer 15 more minutes; cool down.

3. 3

   Cut filo dough into into 10 bundles.

4. 4

   Put 4 pieces of filo into cupcake tins; fill with berries (4 tablespoons in each pouch).

5. 5

   Gather the edges together, spray with butter and sprinkle with sugar.

6. 6

   Bake for 12 minutes or until edges are golden.

No additional tips available.