Whole Wheat Chocolate Chip Buttermilk Pancakes Recipe

Name: Whole Wheat Chocolate Chip Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 cup Buttermilk; 2 Tablespoons Butter, Melted And Cooled; 1/4 teaspoons Vanilla Extract; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1 Tablespoon Granulated Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 cups Chocolate Chips

Servings: persons

1 whole Egg
1 cup Buttermilk
2 Tablespoons Butter, Melted And Cooled
1/4 teaspoons Vanilla Extract
1/2 cups All-purpose Flour
1/2 cups Whole Wheat Flour
1 Tablespoon Granulated Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/4 cups Chocolate Chips

1
In a medium bowl, beat the egg. Add buttermilk, butter, and vanilla extract and mix well. Stir in flours, sugar, baking powder, baking soda and salt, mixing until mostly smooth (but there should be some lumps). Let the batter sit for a few minutes.
2
Heat large skillet (you'll know it's ready when you flick some water droplets on it and they immediately sizzle and disappear).
3
Pour batter onto the skillet, about 2-3 tablespoons per pancake. Sprinkle chocolate chips on top. When bubbles begin to pop, flip pancakes. Cook another minute or two, checking to make sure they don't get too brown. Transfer to a plate. Top with whipped cream and enjoy!

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Egg, 1 cup Buttermilk, 2 Tablespoons Butter, Melted And Cooled, 1/4 teaspoons Vanilla Extract, and more.

Yes, Whole Wheat Chocolate Chip Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Buttermilk Pancakes

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