How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Chocolate Chip Buttermilk Pancakes?

You need 11 ingredients. The key ingredients include: 1 whole Egg, 1 cup Buttermilk, 2 Tablespoons Butter, Melted And Cooled, 1/4 teaspoons Vanilla Extract, and more.

Is Whole Wheat Chocolate Chip Buttermilk Pancakes suitable as breakfast?

Yes, Whole Wheat Chocolate Chip Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Chocolate Chip Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Chocolate Chip Buttermilk Pancakes

Name: Whole Wheat Chocolate Chip Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1 cup Buttermilk; 2 Tablespoons Butter, Melted And Cooled; 1/4 teaspoons Vanilla Extract; 1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1 Tablespoon Granulated Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/4 cups Chocolate Chips

Start your day right with this Whole Wheat Chocolate Chip Buttermilk Pancakes recipe. Made with Egg, Buttermilk, Butter and Vanilla. Easy step-by-step i…

This Whole Wheat Chocolate Chip Buttermilk Pancakes relies on simple, everyday ingredients such as whole egg, buttermilk, butter, melted and cooled and vanilla extract. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Chocolate Chip Buttermilk Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions