Swiss Breakfast

1. 1

   Mix all ingredients together.

2. 2

   The above amount of ingredients will make about 8 servings.

3. 3

   This can be kept so it's ready for future use.

4. 4

   For 2 servings bring 2 cups water to a boil.

5. 5

   Add 1 1/4 cups Swiss Breakfast.

6. 6

   Turn heat to low and cook uncovered.

7. 7

   stirring occasionally until water is absorbed, about 7 minutes.

8. 8

   Cover, and set for about 2 minutes before serving.

9. 9

   Serve with a touch of low fat milk or unsweetened soy milk.

10. 10

    or you can just add milk and eat straight away if you don't have time to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.