How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Knife-And-Fork Breakfast Burrito suitable as breakfast?

Yes, Knife-And-Fork Breakfast Burrito falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Knife-And-Fork Breakfast Burrito?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knife-And-Fork Breakfast Burrito Recipe

Name: Knife-And-Fork Breakfast Burrito
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup canned black beans, rinsed and drained; 1/3 cup chunky salsa; 4 eggs, slightly beaten; 2 tablespoons milk; 1/4 teaspoon pepper; 1/8 teaspoon salt; nonstick cooking spray or cooking oil; 1 medium tomatoes, thinly sliced; 1/2 cup crumbled queso fresco (about 2 ounces) or 1/2 cup shredded monterey jack cheese (about 2 ounces); 1/4 cup sour cream; 4 teaspoons snipped of fresh mint; chunky salsa (optional)

1 cup canned black beans, rinsed and drained

1/3 cup chunky salsa

4 eggs, slightly beaten

2 tablespoons milk

1/4 teaspoon pepper

1/8 teaspoon salt

nonstick cooking spray or cooking oil

1 medium tomatoes, thinly sliced

1/2 cup crumbled queso fresco (about 2 ounces) or 1/2 cup shredded monterey jack cheese (about 2 ounces)

1/4 cup sour cream

4 teaspoons snipped of fresh mint

chunky salsa (optional)

Knife-And-Fork Breakfast Burrito

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