Name: Honey Crepes
Yield: 4 servings
Ingredients: 2 large eggs; 180 ml whole milk; 125 ml water; 125 g unbleached plain flour; 45 g butter, melted; 5 ml vanilla, extract; 20 g honey, divided; oil, as needed; honey, for dirzzling; icing sugar

1
Place the Dough Blade in the Processor Bowl. Add the eggs, milk, water flour, butter, extract and 10 g honey and pulse until smooth.
2
In a non-stick saute pan, heat a little oil over medium-high heat. Pour a small amount of batter into the pan and swirl around evenly to form a thin circle. Cook for 30 seconds. Flip and cook for an additional 10 seconds. Remove from pan and keep warm on a plate. Continue with the remaining batter, stacking the crepes between layers of parchment paper.
3
To serve, roll the crepes to form cigar shapes, place on a serving platter and drizzle with honey. Sift with powdered sugar just before serving. Makes about 8 crepes.

Honey Crepes

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