Whole Wheat Cherry Vanilla Bean Pancakes Recipe

Name: Whole Wheat Cherry Vanilla Bean Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PANCAKES:; 2 cups Whole Wheat Pastry Flour; 2 teaspoons Baking Powder; 1-1/2 Tablespoon Sugar; 1/2 teaspoons Cinnamon; 1/2 teaspoons Salt; 2 whole Eggs, Beaten; 1-3/4 cup Milk; 1-1/2 teaspoon Vanilla Extract; 1/2 whole Vanilla Bean, Just The Seeds Inside; 2 cups Frozen Cherries, Divided Use; _____; FOR THE GLAZE:; 1 cup (heaping) Of Powdered Sugar; 1/4 cups Heavy Cream; 1-1/2 teaspoon Vanilla Extract; 2-1/2 Tablespoons Milk; 1/2 whole Vanilla Bean, Just The Seeds

Servings: persons

FOR THE PANCAKES:
2 cups Whole Wheat Pastry Flour
2 teaspoons Baking Powder
1-1/2 Tablespoon Sugar
1/2 teaspoons Cinnamon
1/2 teaspoons Salt
2 whole Eggs, Beaten
1-3/4 cup Milk
1-1/2 teaspoon Vanilla Extract
1/2 whole Vanilla Bean, Just The Seeds Inside
2 cups Frozen Cherries, Divided Use
_____
FOR THE GLAZE:
1 cup (heaping) Of Powdered Sugar
1/4 cups Heavy Cream
1-1/2 teaspoon Vanilla Extract
2-1/2 Tablespoons Milk
1/2 whole Vanilla Bean, Just The Seeds

1
For pancakes:
2
Stir together dry ingredients. Add eggs, milk, and vanilla. Fold in vanilla bean seeds (just scrape them out of the bean). Mix until dry ingredients are moistened. Chop 1 cup of cherries into fine pieces. You can either stir them into the batter (the pancakes will turn reddish-blue in color) or drop the cherries in the batter while each pancake is cooking.
3
To cook, heat a griddle or skillet on medium heat and pour in 1/4 cup of batter. Flip it once tiny bubbles appear on the top of the pancakes. Once done, remove to a plate and repeat process with the remaining batter.
4
Heat remaining cup of cherries in a saucepan or in the microwave. Mash with a fork and stuff in between the pancakes and the drizzle juice on top. Top with vanilla glaze.
5
For glaze:
6
Add sugar to a bowl and stir in heavy cream and vanilla and stir until mixture resembles a thick batter. Add milk one tablespoon at a time, stirring until smooth - about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together. Fold in vanilla seeds and pour the glaze over pancakes.

820

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE PANCAKES:, 2 cups Whole Wheat Pastry Flour, 2 teaspoons Baking Powder, 1-1/2 Tablespoon Sugar, and more.

Yes, Whole Wheat Cherry Vanilla Bean Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cherry Vanilla Bean Pancakes

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